Jean Georges Steakhouse
About This Spot
Stepping into Jean Georges Steakhouse at the ARIA Resort & Casino, you’re embraced by a refined yet inviting energy that balances the excitement of Las Vegas with moments of quiet indulgence. The dining room moves at an easy, considered pace—lively enough to feel alive, yet intimate enough to make each conversation private and personal. Low lighting and thoughtful design create a warmth that welcomes both celebratory evenings and more subdued dinners.
The atmosphere here hints at a celebration of craft and quality without feeling showy. It’s a place where attention to detail is woven seamlessly into the experience, from the carefully curated wine selection to the subtle hum of attentive service that never interrupts the flow of the meal.
What makes dining here special is how the menu unfolds like a well-told story. Instead of just meals, you’re invited to explore a variety of textures and flavors—from the delicate richness of Japanese Wagyu to fresh, nuanced seafood offerings. The sides and starters aren’t afterthoughts, but rather thoughtful companions that elevate the main courses, inviting you to savor each bite slowly. Even the bread and butter set the tone for something more thoughtful and effortlessly luxurious than the usual steakhouse routine.
What lingers after the meal is not just the taste but the feeling of being cared for — the subtle glow of satisfied contentment that comes from an evening spent in good company, with good food, and the quiet magic of a place that understands how to make its guests feel welcome and valued.
What’s Available Here
-
Dine-in - Delivery
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
- Dinner
- Solo dining
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Alcohol
- Beer
- Cocktails
- Coffee
- Late-night food
- Spirits
- Vegetarian options
- Wine
- Dinner
- Dessert
- Seating
- Table service
- Bar on site
- Toilet
- Cosy
- Romantic
- Trendy
- Upmarket
- Groups
- LGBTQ+ friendly
- Locals
- Tourists
- Transgender safe space
- Dinner reservations recommended
- Accepts reservations
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
- High chairs
- Paid parking lot
- Parking
- Valet parking
Location & Hours
| Monday | 05:00 PM - 10:30 PM | |
| Tuesday | 05:00 PM - 10:30 PM | |
| Wednesday | 05:00 PM - 10:30 PM | |
| Thursday | 05:00 PM - 10:30 PM | |
|---|---|---|
| Friday | 05:00 PM - 10:30 PM | |
| Saturday | 05:00 PM - 10:30 PM | |
| Sunday | 05:00 PM - 10:30 PM |
Guest Reviews
Share Your Experience
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Ken and Alicia Lund 26 Dec 2025
This steakhouse exceeded my expectations. The atmosphere when we went was bustling but quiet—the lighting is perfect to feel like an intimate, private meal. The steak was among the best I have had among Las Vegas’s best steakhouses. The ribeye was cooked perfectly and the crust and cap were perfect. I usually don’t add sauce to steak, but their four signature sauces paired really well. The sides were great. The heart of palm salad, the bacon wrapped shrimp, and the truffle Mac and cheese were among the best I’ve had. Even the complimentary Japanese milkbread and butter were excellent. The service was attentive, friendly, and non-invasive. So great. Top shelf ambiance. The restaurant was quite full, but they accommodated us as walk-ins on the spur of the moment. Loved this experience.
Alice King 05 Dec 2025
This meal was nothing short of exceptional, and I’m already counting down the days until my next visit. If it weren’t for my Beyoncé plans, we would’ve dined again the next day. Dinner began with the Wagyu carpaccio, a beautifully executed starter. The balance of the truffle and fritter flavors was bold yet refined, delivering richness without overwhelming the palate. We were welcomed with a complimentary champagne toast, setting a celebratory tone for the evening. The fresh, warm bread served between courses was a thoughtful and appreciated touch. For our main course, we chose the A5 Wagyu. It was cooked to absolute perfection and was tender enough to cut with a fork, with a flawless sear and just the right amount of seasoning. The handcrafted sauces were all excellent, and our attentive server even created a custom blend at our request, enhancing the steak’s flavor even further. The shishito peppers provided a satisfying contrast and just the right amount of heat. On the side, we enjoyed the black truffle mac & cheese and grilled asparagus, both amazing dishes that elevated the overall meal. The sommelier was knowledgeable and engaging, helping us select a unique ice wine that paired beautifully with each course. To conclude, we were presented with an artfully arranged dessert tray featuring a decadent lava cake, white chocolate, passion fruit, and crème brûlée. Each bite was as indulgent as the last. From start to finish, this dinner was a flawless dining experience. We were so impressed that we personally told the general manager we plan to return for a special birthday celebration in December. Based on the excellence we experienced, we’re confident the staff will deliver another unforgettable evening.
Biloxi Meg 14 Nov 2025
We were staying at Aria and decided to try this restaurant on a whim. This restaurant was exceptional and now on the top of our list to go back to!!!! The steak was cooked to perfection and the drinks were amazing! We even ate here again because it was so good!
Tanya Jimenez 05 Nov 2025
From the moment we checked in for our reservation, the staff welcomed us with such a positive and friendly attitude. We were seated in a private back room, which made the experience feel even more special. Every single member of the team was incredibly attentive throughout the evening. From the appetizers to the main courses and finishing with dessert, everything was absolutely delicious from start to finish. The cocktails were outstanding as well. I would absolutely recommend Jean-Georges Steakhouse and will definitely be returning. Thank you to the entire team for such an amazing dining experience.
Russ A 02 Nov 2025
Located in Aria resort in Las Vegas this is a phenomenal restaurant. Awesome atmosphere and an incredible wine list with many options from glass, or bottle. The food is exceptional as they are one of the few restaurants in the country to serve Kobe Beef. I have to say that even the coffee service after the meal was great with their private blend. If your looking for an exceptional meal in an intimate setting check this place out!
Macy Sears 16 Oct 2025
Don't sleep on Jean Georges at Aria, this spot is the real deal. If you're searching for a standout dining experience with top-tier service, your hunt stops here. I haven’t stopped raving about the exceptional quality of the food from our recent visit. My palate is sophisticated, and I’ve grown cautious about seafood, rarely having unless the sourcing and prep are impeccable. But at Jean Georges? No hesitation. You can literally taste the difference. I even eat the oysters here, which says a lot. You can feel the care and commitment from management the moment you walk in. GM Johnny is truly one of a kind. His passion for excellence radiates through the AGM and every member of the team. A special shoutout to Jason, the master behind the bar, whose mixology skills are second to none. He crafts each drink with effortless precision. The entire staff runs the show with finesse and genuine hospitality. From the warm hosts (a rarity in Vegas these days) and knowledgeable sommelier to the polished service, it’s refreshing to experience a place where every detail just feels...right. A few must-try dishes: * Wagyu Carpaccio * Seafood platter * Sashimi sampler * Wedge Salad w/ smoked candy bacon * Salmon with corn chowder & fresh tomatoes (seasonal summer dish) The VERY best item on the menu is the A5 Certified Kobe Beef. Yes, it’s a spurge but you’re in Vegas and it’s sooo worth it. Truly tastes like butter, I can’t explain it. You can’t go wrong with anything at Jean Georges. We cannot wait to go back!
Brad 12 Oct 2025
From the moment I walked into Gene George’s Steakhouse, I knew I was in for something special. Even before being seated, I stopped at the bar and instantly felt at home — warm, welcoming, and polished without feeling pretentious. The location itself is tucked away in a somewhat secluded corner of what I believe is either the Aria or the Crystal Shops next to it (getting there was its own little adventure — I may have gotten a bit lost!). But finding it felt like uncovering a hidden gem, and it was absolutely worth the effort. Every detail here speaks to the quality of the experience. Even the ice cubes in our drinks had the restaurant’s monogram — a small touch, but one that shows the level of care and thought put into every aspect of service. The food was phenomenal. Our steaks were perfectly cooked, flavorful, and easily among the best I’ve had in Las Vegas. The seafood platter was another highlight — fresh, generous, and an excellent value for what you get. From start to finish, the service was exceptional: attentive without being intrusive, knowledgeable, and genuinely committed to making the evening memorable. If you’re looking for a truly elevated dining experience in Vegas, Gene George’s Steakhouse should be at the top of your list. I can’t recommend it highly enough — just be ready to hunt it down, because this hidden treasure is worth finding. My only small disappointment? I had ordered the Wagyu rib cap and wanted to take the remainder home, but while I was chatting, it was cleared away before I had a chance to ask for a to-go box. A slight bummer in an otherwise flawless experience.