Jean Georges Steakhouse Menu

The menu at Jean Georges Steakhouse offers a refined yet approachable selection that aligns perfectly with its elegant and inviting atmosphere. Here, you’ll find thoughtfully crafted dishes that highlight premium quality ingredients, from rich, savory steaks to thoughtfully curated seafood and seasonal sides.

Guests typically enjoy the menu during an intimate dinner or a relaxed evening out, where the ambiance complements the carefully prepared dishes. Start your meal with an artful appetizer like the Japanese Wagyu Carpaccio or Char Grilled Octopus, setting a sophisticated tone without overwhelming the palate.

The steakhouse specialties, such as the Wagyu Tomahawk Ribeye or Anticucho Marinated Wagyu Filet, are perfect for those seeking hearty, deeply satisfying main courses. These are often paired with classic sides like Truffle Mac and Cheese, Creamed or Sautéed Spinach, and Grilled Asparagus, offering comfort and balance alongside the richer flavors.

For lighter options or to share, selections like Oysters on the Half Shell or a Crispy Sushi Sampler provide fresh, delicate flavors that complement the bar’s curated drink list. And no meal here is complete without enjoying one of the thoughtfully prepared desserts, such as the warming Apple Pie with Ice Cream.

This menu reflects a blend of classic American steakhouse elements with moments of modern refinement, inviting guests to savor each bite within a calm and sophisticated setting. It’s a place where the food and atmosphere come together to encourage relaxed enjoyment, whether for a special occasion or a quiet night out.